Go Panthers!
 Campus View Club: Menu
Related Links: Panther Club Homepage | Petersen Events Center

campus view club
Campus View Club Contact Information:

Director of Catering:

Catering Office:

Catering Fax:

Campus View Club Info/Reservations:
412-383-7516 | ClubRes@bc.pitt.edu

When you dine in the Campus View Club this season, we now offer a variety of chef-attended action stations, ranging from gourmet entrees to dessert options, in place of the traditional buffet. The cost of each individual action station will start at $10 per person. Guests are encouraged to purchase as many action stations as they would like.

Reservations are no longer required and premium seat holders are encouraged to walk in on a game-by-game basis and enjoy the action stations. For your dining convenience, reservations will be offered as a VIP dining experience to a limited number of guests; this will include table service, food options from all four action stations, soft drinks, and an all-china table setting. Alcohol and gratuity are not included in the price point of $40 per person. Non-reservation guests will be subject to the open-seating system that was implemented during the 2012-2013 season, on a first-come-first serve basis. For more information and to make your reservations, please call 412-383-7516 or e-mail us at ClubRes@bc.pitt.edu.

As in year's past, the Campus View Club opens 90 minutes prior to tip-off during the regular season. For Atlantic Coast Conference games with a tip-off of 6:00 p.m. or later, the Club will open 2 hours prior to tip-off. For Atlantic Coast Conference games with a tip-off earlier than 6:00 p.m., the club will open 90 minutes prior.

OCTOBER 31, 2014
Deep Fried Turkey Breast
Served with Candied Sweet Potatoes, Cranberry Relish and Remoulade Sauce

30 Mile Sandwich
Served with Peach Bourbon Barbecue Beef Brisket on a whole wheat brioche bun with house-made bread & butter pickles & Middlefield Farms White Cheddar, Housemade Chips and Cole Slaw

Hot Dog Hamburger Slider Combo
Served with Panther Chips, Pickle Spears, Homemade Chili, Cheese Sauce, Carmelized Onions, Sauteed Mushrooms