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Athletics

campus view club The Campus View Club offers an unforgettable game day atmosphere. Whether you decide to enjoy the VIP Dining Experience (reservation required) or you opt for something more casual, all of your game day needs can be met.

The VIP Dining Experience requires an advanced reservation and offers table service, upscale food menu options, soft drinks, and an all-china table setting. Alcohol and gratuity are not included in the price point of $40 per person.

For a more casual dining option, a variety of chef-attended action stations, ranging from gourmet entrees to dessert options are available without reservation. The cost of each individual action station will start at $10 per person. Guests are encouraged to purchase as many action stations as they would like.

As in year's past, the Campus View Club opens 90 minutes prior to tip-off during the regular season. For Atlantic Coast Conference games with a tip-off of 6:00 p.m. or later, the Club will open 2 hours prior to tip-off. For Atlantic Coast Conference games with a tip-off earlier than 6:00 p.m., the club will open 90 minutes prior.

FEBRUARY 11, 2017
Panther Club Sandwich
Hand Sliced Herb Roasted Turkey Breast with Roasted Pepper-Garlic Aioli, Caramelized Bacon and Local Cheese on Pretzel Bun. Served with Pasta Salad.

Mediterranean Chicken Pita
Carved Chicken Breast topped with a Greek Relish and served with a side or Orzo Salad.

30 Mile Sandwich
Peach bourbon beef brisket on a whole wheat brioche bun with Middlefield Farms cheddar and homemade bread & butter pickles. Served with homemade potato chips.

Loaded Hotdog
Footlong Hotdog with your choice of toppings. Served with Red Potato Salad.

FEBRUARY 14, 2017
Panther Club Sandwich
Hand Sliced Herb Roasted Turkey Breast with Roasted Pepper-Garlic Aioli, Caramelized Bacon and Local Cheese on Pretzel Bun. Served with Pasta Salad.

Mediterranean Chicken Pita
Carved Chicken Breast topped with a Greek Relish and served with a side or Orzo Salad.

Crown of Pork
Crown of Pork served with Cornbread Apple Stuffing.

Roasted Salmon
Roasted Salmon served with Roasted Fingerling Potato and Brussels Sprout Ragout.

FEBRUARY 18, 2017
Panther Club Sandwich
Hand Sliced Herb Roasted Turkey Breast with Roasted Pepper-Garlic Aioli, Caramelized Bacon and Local Cheese on Pretzel Bun. Served with Pasta Salad.

Mediterranean Chicken Pita
Carved Chicken Breast topped with a Greek Relish and served with a side or Orzo Salad.

Crab Cake Sliders
Coconut-Crusted Crab Cakes. Served with Hawaiian Slaw and Chili-Lime Tartar Sauce.

Beef Bourguignon
Beef Bourguignon served in a Bread Bowl.

FEBRUARY 25, 2017
Panther Club Sandwich
Hand Sliced Herb Roasted Turkey Breast with Roasted Pepper-Garlic Aioli, Caramelized Bacon and Local Cheese on Pretzel Bun. Served with Pasta Salad.

Mediterranean Chicken Pita
Carved Chicken Breast topped with a Greek Relish and served with a side or Orzo Salad.

Lobster Po Boy
Lobster Po Boy served with Mac & Cheese.

Quiche Station
Your choice of either Quiche Lorraine or Quiche Florentine. Served with a Mixed Greens Salad.

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